Mishima Ranch Wagyu Beef

Mishima Ranch Wagyu Beef

Mishima ranch is the premier name in US produced Wagyu beef


Mishima Ranch Wagyu Beef is the USA’s premier brand of Wagyu Beef. Mishima Ranch Wagyu Cattle are raised on a small network of conscientious family ranches where clean air and water, a temperate climate, and the availability of high quality of feeds, all contribute to the extraordinary quality of this beef.
All Mishima Ranch Cattle are:
  • Born and raised in the USA.
  • Can be Source Verified to the ranch of origin.
  • Never fed or implanted with growth promoting hormones
  • At least 50% Wagyu, many Mishima Ranch cattle are a much higher percentage Wagyu.
  • Fed for more than 350 days in a comfortable, low stress environment.
  • Not fed antibiotics and thet are raised with out the use of sub-therapeutic antibiotics.
  • Fed a strictly vegetarian diet consisting of high quality feed ingredients.
  • A minimum 25 months of age at harvest.
  • Handled and harvested in a humane way and processing facilities located within 2.5 hours of the feeding location.
  • Have a minimum marbling level equivalent to USDA Prime. Most Mishima Ranch Cattle have a quality grade that is significantly higher than USDA Prime.
Mishima Ranch website
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