Blackmore Wagyu Beef
Blackmore Wagyu is undisputedly the highest quality Wagyu Beef produced outside of Japan and rivals even the best quality brands produced in Japan. NEO/Brand Advantage Partners is proud to be the exclusive distributor of the Blackmore Brand in the North America and key Asian markets.
David Blackmore is the originator of Australian produced Wagyu Beef, and he spares no expense and cuts no corners along the way towards producing the highest quality Wagyu Beef. The Blackmore Brand is favored by top restaurants in North America, Australia, Asia, and Europe as the Gold standard for high quality Wagyu Beef.
Blackmore Wagyu beef compares much more directly with Japanese Imported Wagyu Beef than other brands of Wagyu beef produced in the USA and Australia. There are many imitators but none have come close to matching the quality standard of the Blackmore brand. Year after year, the Blackmore brand receives international acclaim for its unbeatable standard of excellence.
The key differences of the Blackmore Brand are:
- Blackmore Wagyu Beef comes from only 100% full blood Wagyu cattle from the best available bloodlines
- All Blackmore Wagyu Cattle are born and raised in Australia and can be source verified back to the ranch of origin, most Blackmore Wagyu cattle are born on the Blackmore main ranch in Alexandra, Victoria, Australia.
- No Antibiotics or added hormones are ever used in the production of Blackmore Wagyu Beef.
- All Blackmore Wagyu cattle are fattened on a secret feed program designed by David Blackmore and Shogo Takeda to maximize beef quality. This feeding program has proven so successful that toady Blackmore Wagyu quality matches or beats the quality and richness of Japanese Wagyu Beef.
- The Blackmore Wagyu feeding program is 500-600 days long. That is 25% longer than other Wagyu Beef programs.
