Superior Quality From Our Premium Suppliers

Northwest Earth & Ocean carries several outstanding beef brands that provide the absolute highest quality eating experience including Blackmore Wagyu Beef, Mishima Ranch, Long Valley Ranch, and Meyer Natural Angus. And because our sister company is the producer of many of the beef brands we carry, Northwest Earth & Ocean is in a unique position to shorten the distance between the pasture and the plate.  Whether you serve the highest quality Wagyu beef, local grassfed beef, or certified humane Angus, we offer top quality beef and unbeatable customer service.

Mishima Ranch

Mishima Ranch Wagyu Beef sets the standard for American raised wagyu beef.  Raised natuarlly without added hormones and antibiotics on a specially formulated Japanese style feeding program, Mishima Ranch Wagyu Beef is richly marbled and consitently tender and juicy. Read More

Blackmore Wagyu Beef

Blackmore Wagyu Beef is the only Wagyu Beef that is striving for and attaining quality levels that equal or surpass the quality of Japanese Wagyu beef.  Blackmore Wagyu uses 100% Fullblood Wagyu genetics, not diluted with any other breed, with bloodlines that can be traced back more than 70 years. Blackmore Wagyu Beef provides a distinctive eating experience for the consumer that promises a unique flavour and texture. Read More

Long Valley Ranch

Long Valley Ranch's 100% pasture-raised beef is the purest and healthiest beef you can buy. Long Valley Ranch cattle are never confined in a feedlot or fed a corn diet.  Long Valley Ranch Cattle are always free to roam and eat natural Northwest grasses and breathe fresh Northwest air. Read More